Pursuant to General Assembly resolution 77/217, the Special Rapporteur on the right to food submits the present report, in which he examines the emerging issues with regard to the realization of the right to food, in particular in the context of the response to and recovery from the coronavirus disease (COVID-19) pandemic.

In the present report, the Special Rapporteur on the right of everyone to the enjoyment of the highest attainable standard of physical and mental health, Tlaleng Mofokeng, focuses on food, nutrition and the right to health. She analyses access to food and nutrition and related clinical and health outcomes, and their reflection of power asymmetries, policy and regulatory frameworks.

Council Concludes Dialogue on the Adverse Impact of Climate Change on the Full Realisation of the Right to Food, Hearing that Businesses Should Be Accountable for Remediation, Equivalent to...

Adverse impact of climate change on the full realization of the right to food Mr Vice President, Excellencies, Distinguished delegates and co-panellists, We know that our environment is burning. It's...

Address of Bertrand Ramcharan, Acting High Commissioner for Human Rights at the Opening of the Sub-Commission on the Promotion and Protection of Human Rights Palais des Nations, 28 July, 2003...

25 July 2003 Session Focused on Rural Development, UN Development Activities, Coordination Issues, Humanitarian Affairs, and Implementation of Summits The Economic and Social Council (ECOSOC) today...