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A/78/202: Interim report of the Special Rapporteur on the right to food

English
Published Date
Pursuant to General Assembly resolution 77/217, the Special Rapporteur on the right to food submits the present report, in which he examines the emerging issues with regard to the realization of the right to food, in particular in the context of the response to and recovery from the coronavirus disease (COVID-19) pandemic.

A/78/185: Food, nutrition and the right to health - Report of the Special Rapporteur on the right of everyone to the enjoyment of the highest attainable standard of physical and mental health, Tlaleng Mofokeng

English
Published Date
In the present report, the Special Rapporteur on the right of everyone to the enjoyment of the highest attainable standard of physical and mental health, Tlaleng Mofokeng, focuses on food, nutrition and the right to health. She analyses access to food and nutrition and related clinical and health outcomes, and their reflection of power asymmetries, policy and regulatory frameworks.

Addressing climate change – now

English
Published Date
Adverse impact of climate change on the full realization of the right to food Mr Vice President, Excellencies, Distinguished delegates and co-panellists, We know that our environment is burning. It's...

A/HRC/53/47: Adverse impact of climate change on the full realization of the right to food - Report of the Secretary-General

English
Published Date
In the present report, submitted pursuant to Human Rights Council resolution 50/9, the Secretary-General examines the adverse impacts of climate change on the full realization of the right to food, as well as greenhouse gas emissions relating to food systems. The Secretary-General highlights examples of human rights-based adaptation and mitigation strategies and good practices and provides concrete recommendations, building on literature reviews, consultations with experts and submissions from Member States, national human rights institutions, international organizations and civil society organizations.